Our Menu
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APPETIZERS
- Beef cube-filled empanadas / Empanadas
- Prosciutto Cured ham
- Breaded mozzarella cheese
- Campesina Salad (2 persons)
(mozzarella cheese, dried tomatoes, basil,
prosciutto cured ham, garlic-seasoned toasts)
- Roasted red peppers
- Spinach Snacks
- Fried squid rings
GRILL (Argentine-style barbecue)
Offals
- Pork sausage
- Blood pudding
- Tripes
- Veal Kidneys
- Heart Sweetbreads
- Sample platter
(Pork sausage, blood sausage, tripes, veal kidneys, sweetbreads, barbecue sausage)
Cheeses
- Provoleta Cheese
- La Choza’s Provoleta cheese (ham, tomatoes, basil, garlic, pepper)
LA CHOZA RECOMMENDS
- Short rib roast (1 rib)
- Short rib roast (2 ribs)
- Whole tail of rump
- Half tail of rump
- Beef tenderloin
- Tenderloin brochette
- Whole beefsteak
- Half beefsteak
- Rib eye steak
- Whole thin skirt
- Meat trio (veal, chicken and pork)
- Pork flank steak
- Bondiola
POULTRY
- ¼ boneless chicken
- ½ boneless chicken
- Chicken breast paillard
- Chicken brochette
- Chicken and beef /veal brochette
FISH / SEA FOOD
- Grilled Pink Salmon
-Trout
SALADS
Make your own combinations (seasonal):
- Lettuce, tomatoes, chicory-leaf(horseradish), carrots, rucola,
cabbage, garlic, onions,
boiled eggs, cress, spinach.
- La Choza’s chicory-leaf (horseradish)
(eggs, black olives, palm hearts, parmesan cheese)
- La Choza’s spinach (eggs, black olives, palm hearts, parmesan cheese)
- French fries
- French fries (extra large)
- Fried sweet potatoes
- Mashed potatoes or pumpkin
- Creamed potatoes or spinach
- Rice
THE CHEF RECOMMENDS:
- Loin cake to the mud
- Corn or spinach cannelloni (with cheese sauce)
- Ranch Rice
- Gingered chicken with sweet potatoes
- Tenderloin of the forest
- Pork sirloin cooked in beer with glazed sweet potatoes
- Salmon-like trout with lemon sauce and seasoned potatoes
HOME MADE PASTA
- Fusilli al fierrito
- Spinach tagliatelle
- Mozzarella and ham sorrentino
- Chicken and vegetable ravioli
- Green ravioli (ricotta cheese, ham, nuts, parmesan cheese)
- Dry italian pasta
SAUCES
- Filetto sauce (tomatoes, garlic, bay leaf)
- Cream
- Meat sauce (Bolognesa)
- Pesto sauce (basil, parsley, nuts, pepper, olive oil, parmesan cheese, garlic, salt)
- Scarparo sauce (garlic, scallion, tomatoes, cream, ham, cheese, basil)
- Caruso sauce (cream, mushrooms, parmesan cheese, wine, ham, nutmeg)
- Toscana sauce (dried tomatoes, basil, olive oil, garlic, dried mushrooms)
- Four cheese sauce (blue cheese, gruyére, provolone, mozzarella)
- Arrabiatta (tomatoes, garlic, olive oil, anchovies, black pepper, caper,
black olives, parmesan cheese, chilli pepper)
- La Choza sauce (tomatoes, cream, provolone cheese, oregano, white wine)
DESSERTS
- Lemon Mousse with meringue
- Chocolate Fondant
- Warm apple pie with cinnamon ice-cream
Traditional Desserts
- Custard
- Natilla
- Cheese and sweet
- Strawberries
- Chocolate mousse
- Apple pancake
- Ice-cream
- Ice-cream cakes
